Our Mission
To help restaurants connect directly with their customers in the digital world, while making it as simple and accessible as possible for users to discover restaurants, access menus, place orders, and make reservations.
We make the dining experience more direct.
We are building a platform that connects restaurants and diners more directly through technology, simplifying every step from discovery and ordering to reservations and the in-restaurant experience.
Our Vision
To build a sustainable digital restaurant ecosystem where restaurants can retain their own brands and customer relationships, and users can easily compare their options and reach the restaurants that suit them directly.
Our Approach
A few simple principles guide our product decisions as we develop Restodan.
Direct connection
We make it easier for restaurants to connect with their customers through their own services and operations.
Transparency
We value giving users clear information about restaurants, menus, prices, and service options.
Simplicity
We aim to make complex restaurant processes as simple as possible for both users and restaurants.
Restaurant-focused technology
We design technology as a tool that simplifies daily operations, rather than adding to a restaurant's workload.
User choice
We believe users should decide where to order from, how to receive their order, and which restaurant to choose.
Sustainable growth
We aim to build a balanced ecosystem that can create long-term value for restaurants, users, and the platform.
We believe restaurant technology should stand beside restaurants and their customers, not between them.
With this belief, we are developing Restodan as a platform where restaurants can benefit from digital capabilities more easily and users can access more choices in their dining experiences.